Lunch menu Monday–Friday

Lunch menu week 7

kl 11.00-14.00 

Lunch 145:-

Monday
Shoemaker's plate (beef with leek, onion, bacon, red wine sauce) & mashed potatoes
Poached Cape hake, egg, browned butter, shrimp, horseradish & boiled potatoes

Tuesday
Chicken skewers, teriyaki sauce & vegetable rice
Breaded halibut fillet, skagen mix, lemon & boiled potatoes

Wednesday
Schnitzel, lemon, capers, anchovies, red wine jus & fried potatoes
Poached Cape hake, blue mussels, shrimp, white wine sauce & boiled potatoes

Thursday
House meatballs, cream sauce, pressed cucumber, lingonberries & mashed potatoes
Halibut "Grenoble", capers, beets, browned butter & boiled potatoes

Friday
Overnight baked beef, tomato and onion salad, béarnaise sauce & fries
Seafood stew & aioli

Vegetarian of the Week
Chèvre chaud, butter-fried beets & walnuts

À la Carte

Classic Swedish Beef Tartare; beets, capers, red onion, chives, raw egg yolk, Dijon mustard 265:-

Pork Schnitzel; lemon parmesan butter, parmesan salad & pan fried potatoes 258:-

Calf's liver à l'anglaise; bacon, capers, red wine sauce & pan fried potatoes 275:-

Smörstekt Torskrygg, brynt smör, räkor, ägg, pepparrot & kokt potatis 325:-

Moules frites; fries & aïoli Half 175:- Full 250:-

Chèvre chaud; butter sautéed beets & walnuts 205:-

Cauliflower Patties à la Miss Wargentin, spiced hummus & fries 255:-

Our Soup of the week 152:-

Takeaway, lunch of the week, or vegetarian of the week 145 SEK

Book a table:
Call +46 (0)8 640 14 62 or visit www.sodershjarta.se