Lunch menu Monday–Friday

Week 39 Lunch Menu

Today's Lunch Special & Weekly Vegetarian Dish – SEK 145 

Lunch is served from 11:00 AM to 3:00 PM.

Monday
Austrian goulash stew, sour cream & rice
Poached haddock, creamed spinach, egg & boiled potatoes

Tuesday
Fried pork, onion sauce & boiled potatoes
Breaded halibut fillet, archipelago sauce, lemon & boiled potatoes

Wednesday
Schnitzel, chanterelle sauce & fried potatoes
Poached haddock, haricots verts, shrimp, white wine sauce & boiled potatoes

Thursday
House meatballs, cream sauce, pressed cucumber, lingonberries & mashed potatoes
Rye-breaded herring fillet, browned butter, lingonberries & mashed potatoes

Friday
Wallenbergare (veal patty), clarified butter, green peas, lingonberries & mashed potatoes
Fish and seafood stew & aioli

Vegetarian of the Week
Chickpea burger, cheddar, jalapeño cream & fries

À la Carte

Classic Steak Tartare
Beets, capers, red onion, chives, egg yolk & Dijon mustard
Half 155 SEK | Full (served with fries) 265 SEK

Pork Schnitzel
Lemon & Parmesan butter, Parmesan salad & fried potatoes
268 SEK

Calf's Liver Anglaise
Bacon, capers, red wine jus & fried potatoes
275 SEK

Butter-Fried Cod Loin
Browned butter, shrimp, egg, horseradish & boiled potatoes
325 SEK

Chèvre Chaud
Butter-fried beets & walnuts
205 SEK

Miss Wargentin's Cauliflower Patties
Spiced hummus & fries
215 SEK

Soup of the Week
152 SEK

Take Away
Weekly lunch special or weekly vegetarian dish
145 SEK