Lunch menu Monday–Friday

Today's Lunch Special & Weekly Vegetarian Dish – SEK 145

Lunch is served from 11:00 AM to 3:00 PM.

Monday
Swedish beef stew, butter-fried carrots, beets & boiled potatoes
Poached haddock, sun-dried tomato sauce, haricots verts & boiled potatoes

Tuesday
Beef patty, mushroom sauce & fried potatoes
Breaded halibut fillet, Skagen mix, lemon & boiled potatoes

Wednesday
Schnitzel, capers, bacon, red wine sauce & fried potatoes
Poached haddock, haricots verts, shrimp, white wine sauce & boiled potatoes

Thursday
Potato pancakes, cured and fried pork belly & lingonberries
Lemon pepper-baked salmon fillet, chive sauce & crushed potatoes

Friday
Slow-roasted skirt steak, Café de Paris butter, red wine sauce & fries
Fish gratin topped with shrimp & mashed potatoes

Vegetarian of the Week
Chickpea burger, cheddar, jalapeño cream & fries

À la Carte

Classic Steak Tartare
Beets, capers, red onion, chives, egg yolk & Dijon mustard
Half 155 SEK | Full (served with fries) 265 SEK

Pork Schnitzel
Lemon & Parmesan butter, Parmesan salad & fried potatoes
268 SEK

Calf's Liver Anglaise
Bacon, capers, red wine jus & fried potatoes
275 SEK

Butter-Fried Cod Loin
Browned butter, shrimp, egg, horseradish & boiled potatoes
325 SEK

Moules Frites
Mussels, fries & aioli
Half 175 SEK | Full 250 SEK

Chèvre Chaud
Butter-fried beets & walnuts
205 SEK

Miss Wargentin's Cauliflower Patties
Spiced hummus & fries
215 SEK

Soup of the Week
152 SEK

Take Away
Weekly lunch special or weekly vegetarian dish
145 SEK