Lunch menu Monday–Friday

Lunch menu week 24

kl 11.00-14.30

Lunch 145:-

Monday
Hash, fried egg, beets & pickles
Poached haddock, egg, shrimp, browned butter, horseradish & new potatoes

Tuesday
Fried pork with onion sauce & new potatoes
Fish and chips, remoulade & lemon

Wednesday
Schnitzel, garlic butter, red wine jus & fried potatoes
Poached haddock, haricots verts, shrimp, white wine sauce & new potatoes

Thursday
Teriyaki-marinated chicken skewers, tzatziki & fries
Pan-fried herring fillet, whipped caviar and smetana & new potatoes

Friday
Slow-roasted beef, béarnaise sauce, tomato and onion salad & fries
Fish and seafood gratin & new potatoes

Vegetarian of the Week
Cannelloni, ricotta, spinach, tomato sauce, béchamel sauce & parmesan

À la Carte

Classic Swedish Beef Tartare; beets, capers, red onion, chives, raw egg yolk, Dijon mustard 265:-

Pork Schnitzel; lemon parmesan butter, parmesan salad & pan fried potatoes 268:-

Calf's liver à l'anglaise; bacon, capers, red wine sauce & pan fried potatoes 275:-

Smörstekt Torskrygg, brynt smör, räkor, ägg, pepparrot & kokt potatis 325:-

Moules frites; fries & aïoli Half 175:- Full 250:-

Chèvre chaud; butter sautéed beets & walnuts 205:-

Cauliflower Patties à la Miss Wargentin, spiced hummus & fries 215:-

Our Soup of the week 152:-

Takeaway, lunch of the week, or vegetarian of the week 145 SEK

Book a table:
Call +46 (0)8 640 14 62 or visit www.sodershjarta.se