Lunch menu Monday–Friday

10–14 August

Today's Lunch Special & Weekly Vegetarian Dish – SEK 145 Lunch is served from 11:00 AM to 3:00 PM.

Monday

Pork noisette, green pepper sauce & pan-roasted potatoes
Poached haddock, haricots verts, sun-dried tomatoes, white wine sauce & new potatoes

Tuesday
Veal patties, mushroom sauce & fried potatoes
Breaded halibut fillet, skagen mix, lemon & new potatoes

Wednesday
Schnitzel, Café de Paris butter, red wine jus & fried potatoes
Poached haddock, blue mussels, shrimp, white wine sauce & new potatoes

Thursday
Chicken skewers, sweet chili sauce & vegetable rice
Lemon pepper baked salmon fillet, chive sauce & crushed potatoes

Friday
Slow-roasted beef, tomato and onion salad, béarnaise sauce & fries
Fish and seafood stew & saffron aioli

Vegetarian of the Week
Seitan patties, ranch dip, mixed salad & fries

À la Carte

Classic Steak Tartare
Beets, capers, red onion, chives, egg yolk & Dijon mustard
Half 155 SEK | Full (served with fries) 265 SEK

Pork Schnitzel
Lemon & Parmesan butter, Parmesan salad & fried potatoes
268 SEK

Calf's Liver Anglaise
Bacon, capers, red wine jus & fried potatoes
275 SEK

Butter-Fried Cod Loin
Browned butter, shrimp, egg, horseradish & boiled potatoes
325 SEK

Moules Frites
Mussels, fries & aioli
Half 175 SEK | Full 250 SEK

Chèvre Chaud
Butter-fried beets & walnuts
205 SEK

Miss Wargentin's Cauliflower Patties
Spiced hummus & fries
215 SEK

Soup of the Week
152 SEK

Take Away
Weekly lunch special or weekly vegetarian dish
145 SEK